Creamy Lemon Shrimp Pasta | Recipes - FRESH by Brookshire's

Creamy Lemon Shrimp Pasta

Bright, rich, and satisfying, this Creamy Lemon Shrimp Pasta brings together tender linguine, juicy shrimp, and wilted spinach in a tangy cream cheese sauce. Sun-dried tomatoes add a burst of savory sweetness, while lemon zest and juice cut through with a fresh citrus finish. A simple yet elegant dish that's perfect for a weeknight dinner or a cozy date night at home.

Kraft Heinz

Recipe - Tyler #801

Creamy Lemon Shrimp Pasta

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1/2 lb. linguine

1/2 lb. thawed frozen uncooked cleaned large shrimp

4 cups tightly packed baby spinach leaves

1/4 cup julienne-cut oil-packed sun-dried tomatoes

1 tsp. garlic powder

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. grated Parmesan cheese

1 Tbsp. fresh lemon juice and 1 tsp. lemon zest

Directions

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 lb. linguine

De Cecco Linguine, No. 7 - 1 Pound

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$2.59 was $3.29$2.59/lb

1/2 lb. thawed frozen uncooked cleaned large shrimp

Paul Piazza Wild Caught Gulf Shrimp - 1 Pound

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$9.99$9.99/lb

4 cups tightly packed baby spinach leaves

Taylor Farms Baby Spinach - 6 Ounce

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$3.49$0.58/oz

1/4 cup julienne-cut oil-packed sun-dried tomatoes

Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce

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$5.99$0.70/oz

1 tsp. garlic powder

Not Available

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Philadelphia Cream Cheese, Original - 8 Ounce

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$3.49 was $3.99$0.44/oz

2 Tbsp. grated Parmesan cheese

Brookshire's Grated Parmesan Cheese - 5 Ounce

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$2.99 was $3.99$0.60/oz

1 Tbsp. fresh lemon juice and 1 tsp. lemon zest

Fresh Lemon - 1 Each

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$0.89

Directions

COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.